The hydration in athlete
P.Brancaccio, I.Paolillo, A.D'Aponte, M.I.Barbarisi, pp 7-12
Chemical Characterization of Appennino Meridionale waters. Ten years analysis (1998-2008) of Acqua Lete
L.Rastrelli, P.Brancaccio, I.Paolillo, A.L.Piccinelli, F.De Simone, pp 14-20
Study of body composition in athlete methods for fat mass, free fat mass and hydration status evaluation
P.Brancaccio, S.Ascione, C.Grasso, T.Ingino, F.M.Limongelli, pp 21-26
Results of the decennal analysis concerning the chemical activity of the sulphureus-salty-bromide-iodic water in the Thermal baths of Scrajo
L.Russo, F.De Simone, A.Veneziano, L.Rastrelli, pp 27-34
The determination of trivalent and hexavalent chromium in mineral and spring water using HPLC coupled to the XSeriesII ICP-MS CCT
S.McSheehy, F.Seby, M.Nash, pp 35-38
The psoriasis a therapeutic alternative with sulphureous water of Terme Capasso
V.Panico, R.Imperato pp 39-43
